Love Your Countertop? Check These Maintenance Tips
Stone countertops like granite are designed to take the punishing action common in kitchens. This means withstanding heavy cookware, hot pots, liquid spills, and sticky ingredients. A good countertop is, therefore, one that lets you do what you want to make in the kitchen–quiches, casseroles, sweets, pastries—without having to worry about damages and broken tiles.
However, not all countertops share the same strength and resilience. Marble, for instance, is more prone to cracking and staining than granite; but marble is a good countertop for baking. If you want your countertop to last a long time, here are several tips to prevent major damages.
As mentioned before, marble is perfect for baking but cracks and stains easily. Regular sealing is a good way to keep the surface workable for kneading dough and other baking processes. In addition, keep kitchen appliances on the countertop to a minimum, and avoid placing heavy-duty kitchen appliances, such as the mixer, on them.
Experts laud quartz for its many strengths and few weaknesses. However, a quartz countertop is no place for a scalding pot as quartz isn’t as resistant to heat as other stone countertops like granite. When putting a hot pot on a quartz countertop, use a pot base to prevent the heat from damaging the quartz.